Sabin Wine Journeys

November 11, 2023.   Fall fell upon us last week with rain, dropping temperatures, and wind that seemed to herald the season.   But we took advantage of an Indian Summer day to make a visit to Quattro Goombas Winery near the town of Aldie.   More specifically, the winery is just north of Gilbert’s Corner on Route 15.   The short driveway into Quattro Goombas is heavily rutted so take it slowly and watch for craters. Quattro Goombas is the work of Jay DeCianno and his wife Judy.   They opened the winery in 2006 with another couple, the Camden’s, after they all moved here from Pittsburg.   The DeCianno’s have since bought out the Camden’s interest to become the sole owners of the winery.   Thus, what began as Quattro Goombas – four friends – might now be called “Due Goombas.”   Jay augmented the operations in 2014 by adding a brewery next door to the wine tasting room building.   You can freely move drinks between them.   Whiskey is also served in the wine tasting room.   Quattro Goombas

October 27, 2023.   We used to drop-in on wineries with no advance notice and no thought about writing articles about them.   This blog has changed some of our approach, but its nice to feel that we can shift our travel plans as the spirit moves us.   We found ourselves leaving Hark Vineyards in the early afternoon and found out that we were just minutes away from Glass House Winery in Free Union.   So, we added on a short stop to the itinerary.   We last visited Glass House several years ago when it was owned by Jeff and Michelle Sanders.   They sold the operation to their friend Jay Smith in 2020, and we were interested to see if things had changed.   [This post will lack some of the details we normally cover because the the lone staffer on the bar was busy serving several parties.] The Sanders' founded Glass House in 2010 and have produced mostly estate-grown wines from their 15 acres under vine.   Their haul of awards from the Virginia Governor’s Cup competition has been mo

October 27, 2023.   We continued our meandering journey to Hark Vineyards in Earlysville, almost due West from Burnley crossing Route 29.   Once you get out in this vicinity, cell service can be spotty so take care with your navigation.   To me, the optimum development for a winery is to get the vineyard growing first since no great wine comes from inferior grapes.   Next build a production facility and make the investment to make wine on your own terms.   Lastly, build a tasting room to sell your product.   Hark seems to have its priorities straight.   Aaron and Candace Hark bought their property in 2015, began planting grapes in a cattle field in 2016, and had their first harvest in 2017.   They opened to the public in October 2019.   We spent some time talking with assistant winemaker Luke Hintz, who was doubling as wine server that afternoon.   Earnest and younger than his years, we greatly thank Luke for his time with us.  A.J. Greely is the winemaker. You will not see a s

October 27, 2023.   We began the last day of our current trip by driving up Route 20 again and stopping at Burnley Vineyards in Barboursville.   This is one of the oldest Virginia vineyards.   Founded by C.J. Reeder in 1976 as a part-time operation with three acres of vinifera grapes, Burnley initially sold its grapes to other Virginia wineries.   In 1984, the Reeder Family – C.J. and his wife Pat, son Lee, the winemaker, and Lee’s wife, Dawn – shifted to making their own wines.   The vineyard has grown from the first three acres to 26 acres under vine today.   The approach to Burnley is up a shady gravel drive.   Oak and field maple leaves blanketed the property with a light Autumn tan as wine production and tastings happen in a dark brown mansard-roofed building dug into a small wooded hillside.     (Note: parking for handicapped is up that hillside between the trees.   The ramp is in the back of the facility.)   Reading the classic survey of Virginia wineries in the 1990’s by

October 26, 2023.   Near where Route 20 jogs briefly on Route 33 in Barboursville, you will find the Barn at 678 Vineyard, a new winery located on Route 678 a few yards from the turn for the famous Barboursville Vineyard.   Opened in June 2022, the Barn is the work of Rick and Lorrie Bryant.   The tasting room is cozy and unfinished and may feel a bit cramped in the winter.     The side porch is better -   more relaxed with the vines standing just a few steps away beginning to turn a deep Autumn red.   Outside food is welcome.   Check their website for the food truck schedule.   We spoke with Rick Bryant who comes to this enterprise from his work in landscaping (according to the Barn website).   Interestingly, Rick didn’t say anything about landscaping. He told us that he is also a pathologist and medical examiner.   Talk about work that cries out for a change of pace to be outside in the vines and managing a wine business!   The Bryant’s have some grapes under vine at the Barboursvi

October 26, 2023.   If you look at a map of the Monticello Wine Trail, Woodbrook Farm Vineyard in Orange is at the farthest northeast limit, off the beaten path for those wineries.   And yet to get there from Charlottesville is a pleasure because you are on Route 20 most of the journey – through Barboursville and past Montpelier Station.   When you arrive, what you see first, coming over a hill, is the back-end of a somewhat dilapidated barn.   Please don’t be put off by first impressions.   Drive around to the entrance to see what Twyman Family has in store.   Noel Twyman was a professional steeplechase rider in the 1980’s; the barn was originally his training barn.   Daughter Vaughn Jenkins and son Robert Twyman, co-owners, kept their father’s silks as the winery logo and retained about a quarter of the barn in its original state.   They converted the rest of the barn into a beautiful tasting room with light blonde exposed woods and surrounding windows.   There is a fireplace downs

October 25, 2023.   We continued our drive for about ten minutes or so to Chiswell Farm and Winery in Greenwood.   This is a new winery – only open for two years – owned by the Chiles Family, one of the largest fruit growers in the state.   Haven’t heard of them?   Well, if you are in the Charlottesville area this time of year, pay a visit to Carter’s Mountain Apple House on the same road as you take to Monticello.   Carter’s Mountain is the Chiles’ apple orchard, offering spectacular vistas across the valleys to the east and west.     From here, you can make out Mr. Jefferson’s Rotunda peaking above the old trees at the Academical Village.   You can also pick your own apples or buy apples in any incarnation you wish:   ten varieties of whole apples, apple pies, cider, caramel apples, and of course apple cider donuts.   Yum! The Chiles Family have been in the apple and peach fruit business since 1912, before coming to wine grapes.   Mr. Chiles at age 88 is still involved in operatio