Sabin Wine Journeys

May 15, 2023.   We began the second day of our Charlottesville wine trip by visiting the Gabrielle Rausse Winery, on the Southeast side of Carters Mountain.   The winding Carters Mountain Road passes several wineries including the Trump Winery which announces itself unmistakably.   In contrast, you must be careful not to overshoot the entrance for Gabriele Rausse.   There is no sign on the road telling you where to turn.   Just know the number, 3247 , and look for the large black partially overgrown mailbox with white “3247” on the sides.   Turn in there. Maybe a hundred feet up the gravel driveway across Quarry Creek brings you to the small parking lot for the winery on the left.   The winery building itself reminded me of how glass might be used in the later Usonian homes – to convey a sense of lightness and integration of the building into the forest.   The walls that define the working space are low and accessible.     The dimensions are comfortable and inviting.   With all cus

April 21, 2023.   South of Warrenton off of Route 29 lies Molon Lave Vineyards, the younger sister to Mediterranean Cellars on the North side of town.   Molon Lave is managed by Louizos Papadopoulos, son of the founders at Mediterranean.   But this is a larger operation with 31 acres under vine of some 50 acres total.   It has fewer wines on its menu, more recent vintages, and less blended wines than Mediterranean.   Both wineries are 100% estate grown. Molon Lave takes its name from King Leonidas of Sparta who, when the Persians demanded they lay down their arms, replied “Molon Lave” or “Come and take them.”   The battle of Thermopylae is also commemorated by the winery’s 480 B.C. Farm Brewery, which opened in 2020.   (We won’t be reviewing 480 B.C. Brewery beyond noting that it features four beers including a Saison, a Belgian Golden, a Dopplebock, and an IPA style beer.) The tasting room and production facility is in a nondescript low-swung building.   The tasting rooms are expan

December 9, 2022.   On a crisp December morning, I made my way out to Paradise Springs Winery in Clifton, down curvy but fine roads that I know so well.   In full disclosure, Kim and I are long-time members at Paradise Springs since the wine is good and it is close to our home. Paradise Springs is the closest winery to Washington, DC, and in 2010 became the first winery to open in Fairfax County.   Its opening came after owners Jane Kinchloe and her son, Kirk Wiles, overcame a zoning challenge from the Fairfax Board of Supervisors and concerns from neighbors with heavy commercial traffic and drunk driving.   The zoning dispute was largely resolved by the Virginia Alcoholic Beverage Control Authority in favor VABC licensing of Paradise as a farm winery taking precedence over local zoning.   [See the Atmosphere page for further details.]   Neighbor concerns with commercial traffic on the local roads and drunk driving also appear to have been resolved in the zoning and public comment

  Pearmund Cellars Kim and I traveled to Pearmund Cellars in Broad Run for an afternoon visit.   We met Chris Pearmund and his first wife, Beryl, who runs the Broad Run facility.   Beryl and I had a nice talk about English Premier League football – she is a Brighton fan, while I support Crystal Palace.  She likes seagulls; I like eagles. Chris Pearmund is founder, winemaker, and managing partner at Pearmund as well as managing partner at Vint Hill Craft Winery and Effingham Winery.   He has a family connection with the new Sunrise Ridge Winery in Gainesville.   He is also a mentor to dozens of wineries in Virginia, among them Paradise Spring and the Winery at La Grange. Chris large and gregarious; a hail fellow, well met. Chris bought the former Meriwether Vineyard in 1996 and began operating Pearmund in 2002 making it the 47 th winery in Virginia, according to the Pearmund website.   The Broad Run facility features some of the oldest Chardonnay vines in the Commonwealth.