Closing Out 2022
What’s Been Going On.
Well, 2022 is coming to end, dear readers. In this, my first year of retirement, I thoroughly enjoyed driving around the Commonwealth with Kim, meeting winery owners, growers, wine makers, and staff. Much is going on in the state – lots of experimentation with varietals and blends to see what works best in the unique climate that is Virginia. For example, we applaud Justin Montifalco’s work with Rkatsiteli and Saperavi blends, Adam McTaggart’s work with Carménère at Casanel, and Kerem Baki’s work with Fer Servadou at Hillsborough Vineyards.
We began the year by interviewing Annette Boyd of the Virginia Wine Marketing Office. She offered many useful perspectives on the state of the industry and anticipated publication of the Virginia Wine Vision Statement which happened in March. We hope to start off 2023 by visiting with Annette again. We spent some time in Loudoun County this year and made the acquaintance with the Loudoun Winery Association. This is an example of a community growing together and employing the state’s scientific resources to implement the best practices in viticulture. They even produce a wine as a communal effort. I spent a day bottling wine down in Stafford, courtesy of Potomac Point Winery, toured a white oak sawmill making barrel staves in Culpeper, courtesy of Vic Ramoneda, and spent time learning how to eradicate the evil Spotted Lanternfly, courtesy of the Virginia Agricultural Extension Service.
We established a Facebook® page to promote the blog to a wider audience. Each new blogpost and change to background
pages will be announced over there in Meta-land. We also plan to add a new background page to
the blog that will detail grape growing, wine production, and cover other
industry topics with a focus on Virginia. We’ll announce when
that page is up. There are also some tentative plans for taking a wine course at the local university.
We conducted our second annual wine trip to the Charlottesville area and our first wine trip to the Shenandoah Valley. We are hungry for return visits in 2023 as well as visits perhaps to the Northern Neck and further afield.
Our Top Wines for 2022.
We don’t buy wine at every venue we visit, but when we do, it’s generally a sign that we like the wine for the price. Over the course of 2022, this blog captured our impressions of 38 wineries, vineyards, and cellars, and we noted sampling 213 different wines. Below are the wines we bought or rated very highly. It is a mix of established varietals and experiments that make Virginia wine interesting and vital:
Whites
Blush/Rosé
Reds
That’s it for 2022! This is an ideal time to get some Virginia wine. Bubbly or still, red, white or rosé, or Port-style for the cold nights. As Emily Dickinson said:
I bring an unaccustomed wine
To lips long parching, next to mine
And summon them to drink.
All the best from
Roger and Kim. See you in 2023!
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